Biography rachael ray
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Rachael Ray
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Rachael Ray
American celebrity cook and television host (born 1968)
This article is about the person. For her television series, see Rachael Ray (talk show). For the similarly-named 1863 novel, see Rachel Ray (novel).
Not to be confused with Rachel Roy.
Rachael Domenica Ray (born August 25, 1968) is an American cook,[4] television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray.[5] Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards. Ray also played herself in the Netflix revival of Gilmore Girls in 2016.
Early life and career
[edit]Early life
[edit]Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray.[6] Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh.[2][7][8][9]
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Rachael Ray
1968–
Who Is Rachael Ray?
Rachael Ray held several jobs in the food industry before her signature 30 Minute Meals classes were picked up by a local television newscast. She went on to host several Food Network shows, author tons of cookbooks, launch her own magazine, and start a nationally syndicated talk show, Rachael Ray, which has been nominated for multiple Daytime Emmy Awards since its premiere and has won several trophies.
Quick Facts
FULL NAME: Rachael Domenica Ray
BORN: August 25, 1968
BIRTH CITY: Glen Falls, New York
SPOUSE: John Cusimano (2005–)
ASTROLOGICAL SIGN: Virgo
Early Life and Career
Rachael Domenica Ray was born on August 25, 1968, in Glen Falls, New York, and raised in Lake George, New York, surrounded by family in the restaurant business. She herself held several jobs in the food industry, including opening Agata & Valentina specialty food market in New York City. It was while working in a gourmet food shop in Schenectady, New York, that Ray developed her signature 30 Minute Meals classes, which were soon picked up by a local television newscast.
Cooking Empire
The cooking segments eventually led to Ray’s first book deal and a contract with Food Network. Vivacious and oftentimes goofy, Ray’s shtick is simple recipes involvin